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ISO 9001 sets out the criteria for a quality management system.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. 

Such packaging is often referred to as “type-approved”, “UN Approved” or “UN certified” “POP” (performance oriented) and is marked in a particular way, prefixed by the UN Packaging symbol and followed by alphanumeric codes. It is not only important to select the correct UN approved packaging, but it is also important to use it as it was tested and carefully follow the closure information provided by the manufacturer.

The AIB International certification is for food safety and grain-based production capabilities.

BRC Global Standards' guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.

Customs Trade Partnership Against Terrorism (CTPAT) is but one layer in U.S. Customs and Border Protection’s (CBP) multi-layered cargo enforcement strategy. Through this program, CBP works with the trade community to strengthen international supply chains and improve United States border security.

Once successfully benchmarked against GFSI's Benchmarking Requirements, food safety certification programmes (CPOs) achieve GFSI recognition, which lends a nameplate authority to these certifications and acts as a food safety passport of sorts throughout the global marketplace.

OHSAS 18001 sets out the minimum requirements for occupational health and safety management best practice.