Our paper bags are made from biodegradable and recyclable paper from our sustainability-minded supply partners who have programs in place to help protect our forests.
Our paper bags are one of the most cost competitive options when compared to other similar alternatives.
The look and feel of our paper bags is preferred by many end-users.
No matter your equipment or end-use, our paper bags can be made to fit all needs.
Produced with state-of-the-art conversion equipment, our multi-wall paper bags are an environmentally-friendly option for your custom packaging needs. Tailored specifically for the transport of your product, our paper bags are made with 100% virgin fiber paper to assure the highest quality according to your needs of resistance, weight, volume, stacking, logistics and protection of your final packaged good.
ISO 9001 sets out the criteria for a quality management system.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Such packaging is often referred to as “type-approved”, “UN Approved” or “UN certified” “POP” (performance oriented) and is marked in a particular way, prefixed by the UN Packaging symbol and followed by alphanumeric codes. It is not only important to select the correct UN approved packaging, but it is also important to use it as it was tested and carefully follow the closure information provided by the manufacturer.
The QS certification mark stands for certified quality assurance of fresh food – from farm to shop! Quality scheme for food covers all stages of the food chain.
Customs Trade Partnership Against Terrorism (CTPAT) is but one layer in U.S. Customs and Border Protection’s (CBP) multi-layered cargo enforcement strategy. Through this program, CBP works with the trade community to strengthen international supply chains and improve United States border security.
The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization's food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers.
OHSAS 18001 sets out the minimum requirements for occupational health and safety management best practice.
BRC Global Standards' guarantee the standardization of quality, safety