/BulkSak_SonocoBlue_large.png.png?width=573&name=BulkSak_SonocoBlue_large.png.png "BulkSak_SonocoBlue_large.png")
UN Certified Bulk Bags must communicate specific information to identify the contents of the bag, where the bag came from, who made it, what material the bag is made from, authorization for use, weight capacity and more. This helps ensure the safety of all handlers of the bag and its contents considering the level of hazard involved in transportation.
Download our complete list of stocked bulk bag inventory sold in pallet quantities. Most items available to ship same day when ordered by 1:00 pm EST.
Read More
We've compiled all of our resources into the "What You Should Know When Purchasing the UN Certified FIBC Bulk Bag" including a guide to purchasing!
Read More
ISO 9001 sets out the criteria for a quality management system.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Such packaging is often referred to as “type-approved”, “UN Approved” or “UN certified” “POP” (performance oriented) and is marked in a particular way, prefixed by the UN Packaging symbol and followed by alpha numeric codes. It is not only important to select the correct UN approved packaging, but it is also important to use it as it was tested and carefully follow the closure information provided by the manufacturer.
ISO 9001 sets out the criteria for a quality management system.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Such packaging is often referred to as “type-approved”, “UN Approved” or “UN certified” “POP” (performance oriented) and is marked in a particular way, prefixed by the UN Packaging symbol and followed by alpha numeric codes. It is not only important to select the correct UN approved packaging, but it is also important to use it as it was tested and carefully follow the closure information provided by the manufacturer.
ISO 9001 sets out the criteria for a quality management system.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
+1(704) 864-5406
+1(704) 867-4760.svg)
